THOMAS MACHO [A] – THE CULTURAL HISTORY OF FOOD

Sep 12, 2018 07:00 pm
Special: The Art of Cooking
Literaturhaus Berlin
Author
Host Tania Martini
Price 8 Euro / reduced 6 / pupils 4
Ticket informations
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To better understand how we deal with food products, it is helpful to look to the past: Cultural scholar and philosopher Thomas Macho offers insights into the cultural history of food and drink. He explains where our eating habits come from, how certain traditions and preparation methods developed, and how our relationship with animals has changed. He also touches upon the meaning of food in literature.

Conversation [German]